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Festival Fleurieu – The Art of Food and Wine
April 30, 2017 @ 12:00 PM - 3:00 PM
$43
A four course meal with food and wine matched. Local chef Bruce Gordon and Allusion wine maker Mark Savery have joined to create another of their great food matching meals, highlighting food of the Fleurieu.
They are creating a food and wine celebration with an emphasis on art. Enjoy a delicious lunch and be surprised by their innovative artistic approach. We guarantee it will be a memorable lunch.
Bookings essential: Tickets can be purchased from the Yankalilla Bay Visitor Information Centre on 08 8558 0240 or Click here to Book Online now.