- This event has passed.
Club Lunch “Foods of the Fleurieu”
April 19, 2017 @ 12:00 PM - 3:00 PM
$15
Join us at the Club on Wednesday, April 19th for our Club Lunch featuring “Foods of the Fleurieu”. Only $15 for members.
Filipe and Louise have worked hard on sourcing delicious food from our region. Goat Stew cooked in wine served with local fresh vegetables – (Goat from Fleurida Farm, Inman Valley).
Pan fried Snapper served with fresh vegetables – (Fish from Al & Kerry’s – Cape Jervis).
Ricotta Tart with figs in red wine or Honey Yogurt Panna Cotta (Fleurieu Milk & Yoghurt &Seavewe Artisan Sheep Dairy & Cheesery) or Fresh Fruit Salad.
It will be a “special” lunch but only $15 to you as members however you must pay at the Club before the lunch on Wednesday, April 19 – MEMBERS JACKPOT PRIZE NOW $60