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The Art of Food and Wine
April 30, 2017 @ 12:30 PM - 3:00 PM
$43
Join us at the Club for The Art of Food and Wine on Sunday, April 30 at 12.30pm – only $43.
THE GRAND FINALE!! A 4-Course meal with food and wine matched. Local chef Bruce Gordon and Allusion wine-maker Mark Savery have joined to create another of their great food matching meals, highlighting food of the Fleurieu.
Their delicious food and wine celebration will have an emphasis on art. Enjoy a sumptuous lunch and be surprised by their innovative and artistic approach. We guarantee it will be memorable!
Cost only $43.