Club Lunch Spring Theme
All are welcome to our Club Lunch on Wednesday 20 October at 12 noon, the theme is Spring Lunch.
Menu: Slow Cooked Lamb with vegetables, Seasonal Berries with Icecream.
Cost: $15 member/$20 non-member.
All are welcome to our Club Lunch on Wednesday 20 October at 12 noon, the theme is Spring Lunch.
Menu: Slow Cooked Lamb with vegetables, Seasonal Berries with Icecream.
Cost: $15 member/$20 non-member.