April Club Lunch

  • April 4, 2022

Join us at the club on Wednesday, April 20 16 at 12 noon for our Club Lunch with an Easter Theme.

Menu: Roast Lamb (half serve) $15 or Pork Tenderloin $20.

Both mains served with roasted/steamed vegetables and followed by your choice of Hot Cross Bun Pudding with Custard, or, Fruit and Ice cream.