Club Lunch “Foods of the Fleurieu”

  • March 30, 2017

Join us at the Club on Wednesday, April 19th for our Club Lunch featuring “Foods of the Fleurieu”. Only $15 for members.

Filipe and Louise have worked hard on sourcing delicious food from our region. Goat Stew cooked in wine served with local fresh vegetables – (Goat from Fleurida Farm, Inman Valley).

Pan fried Snapper served with fresh vegetables – (Fish from Al & Kerry’s – Cape Jervis).

Ricotta Tart with figs in red wine or Honey Yogurt Panna Cotta (Fleurieu Milk & Yoghurt &Seavewe Artisan Sheep Dairy & Cheesery) or Fresh Fruit Salad.

It will be a “special” lunch but only $15 to you as members however you must pay at the Club before the lunch on Wednesday, April 19 – MEMBERS JACKPOT PRIZE NOW $60