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Club Lunch
October 17, 2018 @ 12:00 PM - 2:30 PM
$15
Why not come along for our Club Lunch on Wednesday, October 17 at 12 noon.
Main course is choice of baked fish with lemon herb butter or Greek style slow cooked
lamb. Both are accompanied by roast potato, carrots & green salad. For dessert, select either poached pears & vanilla custard with almond crumble or fruit & icecream.
Cost is $15 members, $18 non-members. The bar will be open for this events and tea or coffee will be available afterwards. Bookings are essential for catering purposes.