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Club Lunch
November 21, 2018 @ 12:00 PM - 2:00 PM
$15
Why not come along for our Club Lunch on Wednesday, November 21st at 12 noon.
Main course is choice of individual seafood, dill & lemon pie or chicken schnitzel with mushroom or red wine sauce. Both are accompanied by vegetables. Dessert is apple pie with cream and/or ice cream. Cost is $15 members, $18 non-members.
The bar will be open for both these events and tea or coffee will be available afterwards. Please note that bookings are essential for catering purposes. When you book, please advise us of any special dietary requirements.