Festival of Nature Producers Dinner

Join us at the Club for a 3-course dinner to showcase some of the wonderful produce of our region. Entrée is Arancini Balls featuring Pecorino cheese from Seavewe.

For main course, enjoy succulent Cockatoo Creek Farm lamb with vegetables. Finish your meal with a delicious Sparkling Strawberry Mousse, with “Bubbly” courtesy of Allusion Wines. Enjoy the sounds of Phil and Wendy as you dine.

Places are limited, so book early to avoid disappointment! Tickets only $45 per person, available from Fleurieu Coast Visitor Centre on 8558 0240 or book online.