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VERSION:2.0
PRODID:-//Club Fleurieu - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://clubfleurieu.com
X-WR-CALDESC:Events for Club Fleurieu
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20150101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20161019T120000
DTEND;TZID=Asia/Hong_Kong:20161019T140000
DTSTAMP:20260918T154907
CREATED:20161003T020445Z
LAST-MODIFIED:20161003T020445Z
UID:2541-1476878400-1476885600@clubfleurieu.com
SUMMARY:Club Lunch
DESCRIPTION:Join us at Club Fleurieu for our Club Lunch at 12 noon on Wednesday\, October 19. \nThe menu this month is Roast pork with Apple Sauce or Veal Shanks both with roast potatoes and steamed vegetables followed by Cherry & Almond Tart with Vanilla Ice Cream and chocolate sauce or fresh fruit salad \nCost is: Members $15 – Non Members $20.
URL:https://clubfleurieu.com/event/club-lunch-2/
LOCATION:Club Fleurieu\, 140 Main South Road\, Yankalilla\, South Australia\, 5203\, Australia
CATEGORIES:Lunch
ATTACH;FMTTYPE=image/jpeg:https://clubfleurieu.com/wp-content/uploads/2016/05/Roast-Pork.jpg
ORGANIZER;CN="Club Fleurieu":MAILTO:events@clubfleurieu.com
END:VEVENT
END:VCALENDAR