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PRODID:-//Club Fleurieu - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Club Fleurieu
X-ORIGINAL-URL:https://clubfleurieu.com
X-WR-CALDESC:Events for Club Fleurieu
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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TZID:Asia/Hong_Kong
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20190116T120000
DTEND;TZID=Asia/Hong_Kong:20190116T150000
DTSTAMP:20260922T004650
CREATED:20190102T040240Z
LAST-MODIFIED:20190102T040240Z
UID:3886-1547640000-1547650800@clubfleurieu.com
SUMMARY:Club Lunch
DESCRIPTION:Come along and enjoy lunch in the air-conditioned comfort of Club Fleurieu on Wednesday\, January 16th at 12 noon. \nFor main course\, choose between oven baked Atlantic Salmon or individual Chicken & Leek Pie. Both mains will be served with salad. Dessert is trifle or fresh fruit. Bjorn will be behind the bar and after your meal\, why not linger over tea or coffee? \nPlease remember to book. $15 members\, $20 non-members.
URL:https://clubfleurieu.com/event/club-lunch-12/
LOCATION:Club Fleurieu\, 140 Main South Road\, Yankalilla\, South Australia\, 5203\, Australia
CATEGORIES:Lunch
ATTACH;FMTTYPE=image/jpeg:https://clubfleurieu.com/wp-content/uploads/2019/01/baked-salmon.jpg
ORGANIZER;CN="Club Fleurieu":MAILTO:events@clubfleurieu.com
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