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PRODID:-//Club Fleurieu - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Club Fleurieu
X-ORIGINAL-URL:https://clubfleurieu.com
X-WR-CALDESC:Events for Club Fleurieu
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Hong_Kong
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:HKT
DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170419T120000
DTEND;TZID=Asia/Hong_Kong:20170419T150000
DTSTAMP:20261114T193511
CREATED:20170330T005554Z
LAST-MODIFIED:20170330T005809Z
UID:2787-1492603200-1492614000@clubfleurieu.com
SUMMARY:Club Lunch "Foods of the Fleurieu"
DESCRIPTION:Join us at the Club on Wednesday\, April 19th for our Club Lunch featuring “Foods of the Fleurieu”. Only $15 for members. \nFilipe and Louise have worked hard on sourcing delicious food from our region. Goat Stew cooked in wine served with local fresh vegetables – (Goat from Fleurida Farm\, Inman Valley). \nPan fried Snapper served with fresh vegetables – (Fish from Al & Kerry’s – Cape Jervis). \nRicotta Tart with figs in red wine or Honey Yogurt Panna Cotta (Fleurieu Milk & Yoghurt &Seavewe Artisan Sheep Dairy & Cheesery) or Fresh Fruit Salad. \nIt will be a “special” lunch but only $15 to you as members however you must pay at the Club before the lunch on Wednesday\, April 19 – MEMBERS JACKPOT PRIZE NOW $60
URL:https://clubfleurieu.com/event/club-lunch-foods-fleurieu/
LOCATION:Club Fleurieu\, 140 Main South Road\, Yankalilla\, South Australia\, 5203\, Australia
CATEGORIES:Lunch
ATTACH;FMTTYPE=image/jpeg:https://clubfleurieu.com/wp-content/uploads/2017/03/goat_stew2.jpg
ORGANIZER;CN="Club Fleurieu":MAILTO:events@clubfleurieu.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Hong_Kong:20170430T123000
DTEND;TZID=Asia/Hong_Kong:20170430T150000
DTSTAMP:20261114T193511
CREATED:20170330T012507Z
LAST-MODIFIED:20170330T012507Z
UID:2814-1493555400-1493564400@clubfleurieu.com
SUMMARY:The Art of Food and Wine
DESCRIPTION:Join us at the Club for The Art of Food and Wine on Sunday\, April 30 at 12.30pm – only $43. \nTHE GRAND FINALE!! A 4-Course meal with food and wine matched. Local chef Bruce Gordon and Allusion wine-maker Mark Savery have joined to create another of their great food matching meals\, highlighting food of the Fleurieu. \nTheir delicious food and wine celebration will have an emphasis on art. Enjoy a sumptuous lunch and be surprised by their innovative and artistic approach. We guarantee it will be memorable! \nCost only $43.
URL:https://clubfleurieu.com/event/art-food-wine/
LOCATION:Club Fleurieu\, 140 Main South Road\, Yankalilla\, South Australia\, 5203\, Australia
CATEGORIES:Lunch
ATTACH;FMTTYPE=image/jpeg:https://clubfleurieu.com/wp-content/uploads/2016/08/club-fleurieu-tasting-lunch.jpg
ORGANIZER;CN="Club Fleurieu":MAILTO:events@clubfleurieu.com
END:VEVENT
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