Club Fleurieu

August Happy Hour
2020-08-28 17:30 - 19:30 (Asia/Hong_Kong) | Club Fleurieu, 140 Main South Road, Yankalilla, South Australia, 5203, Australia
Join us for our August Happy Hour on Friday, August 28 at 5.30pm with meal served from 6.30pm.
The cost is $15 for members, $18 for non members.

August Club Lunch
2020-08-19 12:00 - 15:00
Our August Club Lunch will be held on Wednesday 19 August at 12 noon.
This month our menu will take you to Italy! It’s the next best thing to being there…
Main Course: Chicken Cacciatore or Lasagne both served with salad.
Dessert: Tiramisu or fruit, both served with ice cream.
Bookings are essential for both these events. Cost is $15 Members, $20 Non Members.

Steak and Red Wine Dinner
2020-08-14 18:30 - 21:00
Our special mid-month event in August will be a steak and red wine dinner, to be held on Friday 14 August at 6.30pm.
Come along and sample the best red wines that Bjorn’s Bar has to offer!
Then for just $30 enjoy a steak, jacket potato & salad, plus a glass of red wine of your choice. To finish your meal, individual cheese plates will be available for $5.
Bookings are essential. Places are limited so book early to avoid disappointment!

August Club Barbecue
2020-08-13 12:30 - 14:00
Our Club Barbecue will be held on Thursday 13 August at 12.30pm. Good company and great value!

July Club Lunch
2020-07-15 00:00 - 14:00
Our July Club Lunch will be held on Wednesday 15 July at 12 noon.
Menu: Main Course Roast Pork or Roast Chicken, with vegetables.
Dessert: Bread & Butter Pudding or fruit, both served with ice cream.
Bookings are essential for both these events. Cost is $15 Members, $20 Non Members.

Mid Month Happy Hour
2020-07-10 17:30 - 18:30
Join us for our July mid month Happy Hour on Friday, July 10 at 5.30pm. We will serve “bottomless bowls” of soup accompanied by
crusty bread. Icecream Sundaes will follow for dessert.
The cost is $15 for members, $18 for non members.

July Club Barbecue
2020-07-09 12:30 - 14:00
Our Club Barbecue will be held on Thursday 9 July at 12.30pm ($10 member/$12 non-member).

Line Dancing Classes
2020-07-07 14:00 - 15:00
Would you like to ty try Beginner’s Line Dancing?
We line dance to Rock and Roll, Pop, Waltz, Cha Cha, Rumba and Country & Western. Classes are held at the Club on Tuesdays from 2.00 – 3.00pm. It’s great exercise and lots of fun!
For enquiries, phone Annie (0408 367 801), Louise (0413 711 593) or Janet (0409 671 759).

June Happy Hour
2020-06-26 17:30 - 19:00
Last Friday of month Happy Hour on Friday 26 June at 5.30pm, with dinner served from 6.30pm.
Happy Hour Meal to be announced soon. ($15 member/$18 non-member).

June Club Lunch
2020-06-17 12:00 - 14:00
The Club Lunch is on Wednesday 17 June at 12 noon ($15 member/$20 non-member).

Mid Month Happy Hour
2020-06-15 17:30 - 18:30
This month’s Mid Month Happy Hour will be held Friday, June 12 at 5.30pm. The cost is $15 for members, $18 for non members.

June Club Barbecue
2020-06-11 12:30 - 14:00
Our Club Barbecue will be held on Thursday 11 June at 12.30pm ($10 member/$12 non-member).

February Happy Hour
2020-02-28 17:30 - 18:30
February Happy Hour with Pizza Dinner on Friday 28 February at 5.30pm.
$15 members, $18 non-members & $5 for optional dessert.

February Club Lunch
2020-02-19 12:00 - 14:00
Club Lunch on Wednesday 19 February at 12 noon. Cost is $15 member, $20 non-members.
Main course will be roast lamb or chicken, both served with roast & steamed vegetables.
Dessert will be Sticky Date Pudding or fruit and ice cream.

Club Barbecue
2020-02-13 12:30 - 14:30
Club Barbecue on Thursday 13 February at 12.30pm ($10 member/$12 non-member)
Bjorn’s Bar will of course be open for refreshments.
$10 members, $12 non-members

January Happy Hour
2020-01-31 17:30 - 18:30
January Happy Hour … Friday 31 January 5.30pm.
Join us on the last day of the month for our very popular Happy Hour! Relax
over a drink or two at Bjorn’s Bar, while catching up with friends. Then stay on
for a delicious meal, served from 6.30pm. The menu is not finalised yet, but it
will be advertised on the noticeboard. Bookings are essential.
$15 members, $18 non-members & $5 for optional dessert.

Australia Day Barbecue Lunch
2020-01-26 12:30 - 15:00
Australia Day Celebration on Sunday, 26 January at 12.30pm.
Come along to the Club on Australia Day to enjoy the company of friends, and a menu with a very Aussie flavour!
Enjoy tasty barbecued meat, plenty of salads and assorted breads, followed by some of our all-time favourite desserts.
Bjorn’s Bar will be open and everyone is welcome. So come along in your best Aussie outfit and celebrate our national day! Bookings are essential.
$20 members, $25 non-members.

Summer Barbecue
2020-01-12 13:00 - 15:00
The Club will hold a special Summer BBQ on Sunday 12 January at 1.00pm. This will take the place of our usual Thursday BBQ and January Club Lunch. We aim to make the most of both the warm weather and our new outdoor courtyard area. Unless it’s too hot, lunch will be under the sun umbrellas!
Bjorn’s Bar will of course be open for refreshments.
$15 members, $20 non-members + $5 for optional dessert.

Christmas Lunch
2019-12-18 12:00 - 15:00
We are now taking bookings for our Christmas Lunch on Wednesday 18 December.
Make your booking to enjoy a traditional Christmas Lunch at the Club!
Entrée: Festive Canapes
Main Course: Turkey and Ham with vegetables and all the trimmings
Dessert: Christmas Pudding or Trifle or Fruit and Icecream
Popular musical duo Dawn & Dave will be entertaining us during the afternoon. We will also be holding a raffle with a gourmet Christmas Hamper as first prize.
Please book as soon as possible for this very popular event. Special dietary needs can be accommodated with prior notice. $25 members, $30 non-members.

Christmas Market
2019-11-30 09:00 - 16:00
Advance Notice: Christmas Market on Saturday 30 November.
The Club will be holding a Christmas Market on Saturday 30 November. Details are still being finalised but there will be crafts, plants and produce stalls plus lots more! Breakfast rolls, coffee & cake will be available, as well as a barbecue lunch. Club members are welcome to set up a stall for a $10 charge.
Please make a note of the date in your diary and watch for further information in our November newsletter.

Happy Hour with Dinner
2019-11-29 17:30 - 18:30
Happy Hour on Friday 29 November at 5.30pm with meal served from 6.30pm.
Alan’s Amazing Schnitzels will be back by popular demand!
$15 members/$18 non-members, $5 for optional dessert.
We would love to see you at any or all these events. Bookings are essential. Just phone the Club or call in and place your name on the booking sheet in the foyer. Dietary needs may be accommodated with prior notice.

November Club Lunch
2019-11-20 12:00 - 14:00
Join us for our Club Lunch on Wednesday, November 20 at 12 noon.
Main course, choose either mild chicken and vegetable curry with rice, or barramundi with mashed potato and braised cabbage. Dessert will be sticky date pudding or fruit and ice cream. The menu for Happy Hour will appear on the noticeboard in the foyer.
Please remember to book for our Club meals & advise us of any special dietary requirements.

Melbourne Cup Lunch
2019-11-05 12:30 - 16:00
Melbourne Cup Lunch on Tuesday 5 November at 12.30 pm.
The Club will once again be hosting our ever-popular Melbourne Cup Lunch on the first Tuesday in November. Make your booking to enjoy a delicious 3-course meal and watch “The Race that stops a Nation” on the Club’s big screen!
Bjorn’s Bar will be open for business and we will have sweeps, a raffle & a prize for “Best on Field” attire. More details about the lunch will appear in the November newsletter.
Bookings essential. $25 members and $30 non-members.

The Garden Shed
2019-11-05 09:30 - 12:00
Are you a passionate gardener?
If so, why not join us at our new gardening group, The Garden Shed? We meet on Tuesday mornings at the Club, at 9.30am.
Our happy gardeners have been busy planting summer vegetables and herbs, potting up plants and tending the orchard fruit trees. We are an enthusiastic group who also enjoy a chat over a cuppa, around the potting table! We look forward to welcoming new gardeners to our team.
If you’re interested, call in on any Tuesday morning, or phone me on 0415724936.
Sally Withers, Garden Shed Co-ordinator

Happy Hour with Dinner
2019-10-25 17:30 - 18:30
Happy Hour on Friday 25 October at 5.30pm with meal served from 6.30pm.
Alan’s Amazing Schnitzels will be back by popular demand!
$15 members/$18 non-members, $5 for optional dessert.
We would love to see you at any or all these events. Bookings are essential. Just phone the Club or call in and place your name on the booking sheet in the foyer. Dietary needs may be accommodated with prior notice.

October Club Lunch
2019-10-16 12:00 - 14:00
Join us for our October Club Lunch on Wednesday 16 October at 12 noon. This month’s menu is Spring Lamb Roast with assorted vegetables followed by trifle or fresh fruit with ice cream.
Cost: $15 members/$20 non-members.

Club Barbecue
2019-10-10 12:30 - 14:00
October Club Barbecue will be on Thursday 10 October at 12.30pm. It’s always a great value meal!
Cost: $10 members/$12 non-members.

Happy Hour with Dinner
2019-09-27 18:30 - 20:00
Friday 27 September at 5.30pm, meal served from 6.30pm.
Have you been to one of our Happy Hours yet? It’s always a fun evening with a relaxed, friendly atmosphere. Bjorn will have special prices at the Bar & a delicious meal is served from 6.30pm.
$15 members, $18 non-members & $5 for optional dessert. Dinner bookings are essential.

September Club Lunch
2019-09-18 12:00 - 14:00
September Club Lunch on Wednesday 18 September at 12 noon
Father’s Day takes place in September, so join us for a “Pie or Parmy” to celebrate all our fantastic Dads, Grandads & husbands! For main course choose either a hearty Lamb Pie or Chicken Parmigiana, perhaps washed down by a pint from Bjorn’s Bar! Dessert is a Guinness Brownie, Wagon Wheel Slice or fruit, all served with icecream.
Bookings are essential. $15 members, $20 non-members.

Festival of Nature Producers Dinner
2019-09-14 18:30 - 22:00
Join us at the Club for a 3-course dinner to showcase some of the wonderful produce of our region. Entrée is Arancini Balls featuring Pecorino cheese from Seavewe.
For main course, enjoy succulent Cockatoo Creek Farm lamb with vegetables. Finish your meal with a delicious Sparkling Strawberry Mousse, with “Bubbly” courtesy of Allusion Wines. Enjoy the sounds of Phil and Wendy as you dine.
Places are limited, so book early to avoid disappointment! Tickets only $45 per person, available from Fleurieu Coast Visitor Centre on 8558 0240 or book online.
