Club Fleurieu is the place to be for lunch on Australia Day! Our menu features barbecued Lamb and Seafood, with salad buffet and assorted breads, followed by Pavlova for dessert. Relax to the music of Kym Mitchell & Geoff Bromilow, while enjoying a drink from Bjorn’s Bar. Bookings are essential. Dress up in your best […]
Join us at the club for our monthly Club Barbecue on Tuesday, February 7 at 12 noon. Cost: $10 per person. Enjoy sausages and patties with wedges. Note: For September Meal Dates, bookings are required for all meals. Special dietary needs can be accommodated with prior notice.
Join us at the club on Wednesday 15 February at 12 noon for our Club Lunch. Our delicious Summer Menu features Atlantic Salmon with Salad or Cold Chicken Salad followed by Chocolate Ripple Cake. Cost: $15 member/$20 non-member. Bookings essential for all meals. Special dietary needs can be catered for with prior notice.
Join us for our Happy Hour and Games Night on Friday 24 February from 5.00pm.
Join us at the club for our monthly Club Barbecue on Tuesday, March 7 at 12 noon. Cost: $12 per person. Enjoy sausages and patties with wedges. Please note that we have needed to introduce a $2 price rise for the Barbecue and Club Lunch, to help cover increased costs of ingredients. Thank you for […]
Join us for our Happy Hour and Dinner on Friday 10 March from 5.00pm. Beef or Chicken Pies will be on the menu. Cost: $20 member/$25 non-member, $5 dessert.
Join us at the club on Wednesday 15 February at 12 noon for our St. Patrick's Day Lunch. Enjoy our special Irish Menu! Main: Irish Stew or Corned Beef with Colcannon & vegetables. Both mains accompanied by soda bread. Dessert: Irish Apple Cake with custard or Fruit and Icecream. The Guinness will be flowing at […]
Join us for our Happy Hour and Games Night on Friday 31 March from 5.00pm.
Join us at the club for our monthly Club Barbecue on Tuesday, April 11 at 12 noon. Cost: $12 per person. Enjoy sausages and patties with wedges.
Come and join us for the return of Bingo on Thursday, April 13 commencing at 10am. All are welcome.
