Join us for our Happy Hour and Dinner on Friday 10 February from 5.00pm. Cost: $20 member/$25 non-member, $5 dessert. Note: For September Meal Dates, bookings are required for all meals. Special dietary needs can be accommodated with prior notice.
Join us for our Happy Hour and Dinner on Friday 10 February from 5.00pm. Schnitzels & Salad will be on the menu. Cost: $20 member/$25 non-member, $5 dessert. Note: For September Meal Dates, bookings are required for all meals. Special dietary needs can be accommodated with prior notice.
Don’t forget our Working Bee at the Club on Thursday 12 January at 10am. Hope you can come along and help out with a few odd jobs around the clubrooms and grounds. Many hands make light work!
Join us to watch the Tour Down Under 2023 on Thursday, January 19 from 12.30pm. The Tour cyclists will ride through Yankalilla between 1.15pm - 1.30pm. Join us in the grounds at the front of the Club from 12.30pm for a sausage sizzle & soft drink, as we cheer on the riders! We will need […]
Club Fleurieu is the place to be for lunch on Australia Day! Our menu features barbecued Lamb and Seafood, with salad buffet and assorted breads, followed by Pavlova for dessert. Relax to the music of Kym Mitchell & Geoff Bromilow, while enjoying a drink from Bjorn’s Bar. Bookings are essential. Dress up in your best […]
Join us at the club for our monthly Club Barbecue on Tuesday, February 7 at 12 noon. Cost: $10 per person. Enjoy sausages and patties with wedges. Note: For September Meal Dates, bookings are required for all meals. Special dietary needs can be accommodated with prior notice.
Join us at the club on Wednesday 15 February at 12 noon for our Club Lunch. Our delicious Summer Menu features Atlantic Salmon with Salad or Cold Chicken Salad followed by Chocolate Ripple Cake. Cost: $15 member/$20 non-member. Bookings essential for all meals. Special dietary needs can be catered for with prior notice.
Join us for our Happy Hour and Games Night on Friday 24 February from 5.00pm.
Join us at the club for our monthly Club Barbecue on Tuesday, March 7 at 12 noon. Cost: $12 per person. Enjoy sausages and patties with wedges. Please note that we have needed to introduce a $2 price rise for the Barbecue and Club Lunch, to help cover increased costs of ingredients. Thank you for […]
Join us for our Happy Hour and Dinner on Friday 10 March from 5.00pm. Beef or Chicken Pies will be on the menu. Cost: $20 member/$25 non-member, $5 dessert.
