
April Club Lunch
Join us at the club on Wednesday, April 20 16 at 12 noon for our Club Lunch with an Easter Theme. Menu: Roast Lamb (half serve) $15 or Pork Tenderloin $20. Both mains served with roasted/steamed vegetables and followed by your choice of Hot Cross Bun Pudding with Custard, or, Fruit and Ice cream.









