Join us at the club on Wednesday, February 16 at 12 noon for our Club Lunch with an Irish Flavour Menu: Chicken Schnitzel half serve $15 or Atlantic Salmon $20. Both meals served with salad and chips and followed by Dessert of Pavlova or Fruit and Ice cream.
Join us for our Steak and Red Night on Friday, February 25 from 5.00pm. For just $30 enjoy a steak, jacket potato and salad, plus a glass of red wine of your choice. Dessert will be available for $5. It’s always a great night… all welcome!
Have you made your booking to see “Lazy Eye” when they play at the Club on Friday 4 March The band have won many awards and we’re very fortunate they will be playing for us at the Club. Don’t miss this chance, make your booking soon! $17 per person. The band will be playing from […]
Join us for our first Club Barbecue for the year on Tuesday March 8 at 12 noon. Enjoy a great value casual meal, a drink from the bar and coffee or tea to finish. Check the notice board for the menu. Cost: $10 per person.
Join us for our St Patrick’s Lunch on Wednesday, March 16 at 12 noon . We’re celebrating all things Irish a day early! The Guinness & Kilkenny will be flowing at O’Bjorn’s Bar, and why not finish the afternoon with a delicious Irish Coffee? You might even have the luck o’ the Irish and win […]
Join us at the club for our Happy Hour and Dinner on Friday, 25 March from 5.00pm. Menu: Chicken Breast, Caesar Salad & Potato Gratin. Cost: $20 members/$25 non-members and $5 for dessert. Bookings are required for all events. Please note that due to Books & Words Quiz Night, there will not be a mid-month […]
Join us at the club on Friday 8 April from 5.00pm for our regular Happy Hour and Games Night. This month’s bar snacks will be loaded hot dogs at $10 each. The Games Room will be set up for everyone to enjoy! ALL WELCOME! NO BOOKINGS REQUIRED
Join us for our first Club Barbecue for the year on Tuesday April 12 at 12 noon. Enjoy a great value casual meal, a drink from the bar and coffee or tea to finish. Chicken thighs, baked potato & salad are on the menu. Cost: $10 per person.
Join us at the club on Wednesday, April 20 16 at 12 noon for our Club Lunch with an Easter Theme. Menu: Roast Lamb (half serve) $15 or Pork Tenderloin $20. Both mains served with roasted/steamed vegetables and followed by your choice of Hot Cross Bun Pudding with Custard, or, Fruit and Ice cream.
Just us at the club on Friday 29 April from 5.00pm for our amazing Seafood Night. For $30* enjoy a seafood main course plus a glass of wine, followed by an Individual Cheese Platter for $5. *There will be an extra charge for Oysters Bookings required for all events except Happy Hour/Games Night.
