
Club Lunch “Foods of the Fleurieu”
Join us at the Club on Wednesday, April 19th for our Club Lunch featuring "Foods of the Fleurieu". Only $15 for members. Filipe and Louise have worked hard on sourcing delicious food from our region. Goat Stew cooked in wine served with local fresh vegetables – (Goat from Fleurida Farm, Inman Valley). Pan fried Snapper […]








