Fleurieu Producers Dinner

  • September 4, 2018

Join us at the Club for our Fleurieu Producers Dinner on Friday 7th September at 6.30pm.

Click here to view the full brochure of events: Festival Of Nature Program 2018

Join us for a wonderful evening at the Club, as we welcome Chef Chris Holen from Oregon, USA and Chef Michael Brine from Townsville. Both chefs are in our area as part of the international “Chef Outta Water” collaboration. They will present a three-course Fleurieu Producers Dinner which will showcase local produce.

Diners will receive a glass of wine or beer on entry, hear from our local producers & enjoy live music with Wendy & Phil. Tickets are $55 per person. To book for this special event, please contact the Club or the Yankalilla Visitor Information Centre by phoning 8558 0240.

Please note there will be no bingo on the evening.