November Club Lunch

  • November 4, 2019

Join us for our Club Lunch on Wednesday, November 20 at 12 noon.

Main course, choose either mild chicken and vegetable curry with rice, or barramundi with mashed potato and braised cabbage. Dessert will be sticky date pudding or fruit and ice cream. The menu for Happy Hour will appear on the noticeboard in the foyer.

Please remember to book for our Club meals & advise us of any special dietary requirements.