St. Patrick Days Lunch

  • March 6, 2020

Celebrate St Patrick’s Day at the Club on Wednesday 18 March at 12 noon.

It’s a day late but that won’t be a problem!

Main Course: Glazed Corned Beef with white sauce, mashed potatoes, cabbage & green beans.
Dessert: Chocolate & Guinness Brownie & cream, or fruit and ice cream. ($15 member/$20 non-member). Bookings essential.