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Club Lunch on Wednesday 19 February at 12 noon. Cost is $15 member, $20 non-members. Main course will be roast lamb or chicken, both served with roast & steamed vegetables. Dessert will be Sticky Date Pudding or fruit and ice cream.
$15
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1 event,
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Club Lunch on Wednesday 19 February at 12 noon. Cost is $15 member, $20 non-members. Main course will be roast lamb or chicken, both served with roast & steamed vegetables. Dessert will be Sticky Date Pudding or fruit and ice cream.
$15 |
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