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All are welcome to our Club Lunch on Wednesday 20 October at 12 noon, the theme is Spring Lunch. Menu: Slow Cooked Lamb with vegetables, Seasonal Berries with Icecream. Cost: $15 member/$20 non-member.
$15
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1 event,
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All are welcome to our Club Lunch on Wednesday 20 October at 12 noon, the theme is Spring Lunch. Menu: Slow Cooked Lamb with vegetables, Seasonal Berries with Icecream. Cost: $15 member/$20 non-member.
$15 |
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